Soups & Salad
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Aguadito
Cilantro Chicken Soup with Rice
Small $10
Regular $14
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Chicken House Salad
Pulled rotisserie chicken on a bed of lettuce, tomato, onion with Lima house dressing.
$13
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Aguadito Especial de Mariscos
Shrimp, calamari, clams, fish and mussels in a cilantro hearty fish stock with rice and veggies.
$23
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Chupe de Camarones
Peruvian style yellow/panca pepper shrimp chowder with jazmine rice, battered egg, green peas, carrots and corn.
$21
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Fish Stock
Fish Stock with ginger, cilantro, scallions, diced potatoes and rice.
$16
fish
Chicken Meals
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1/4 White with 2 Sides
$13
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1/4 Dark with 2 Sides
$12
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1/2 Chicken with 2 Sides
$17
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Whole Chicken with 2 Sides
$29
Chicken Only
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Whole Chicken
$20
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Half Chicken
$12
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Quarter Leg/Thigh
$6
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Quarter Breast/Wing
$7
Sandwiches and Wraps
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Chicken Sandwich
Pulled rotisserie chicken, aji rocoto mayonnaise, chopped lettuce, sliced tomato, French fries. Served on Ciabatta bread.
$13
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Lomo Sandwich
Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce and vinegar with crispy shoestring potatoes. Served on Ciabatta bread.
$16
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Lima Wrap
Lima chicken salad (cold pulled rotisserie chicken) in cilantro house sauce with romaine lettuce and tomato wedges served with fries.
$13
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Lima Bowl
Jazmine rice topped with black beans, romaine lettuce, Peruvian pico de gallo and Lima chicken salad with cilantro house sauce.
$14
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Tropical Wrap
Lima chicken salad with pico de gallo, rice, black beans and sweet plantains served with fries.
$14
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Fish Sandwich
Fried filet of fish with romaine lettuce, Peruvian sarza criollla on a French baguette.
$14
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Tallarin Saltado de Mariscos
Flamed assorted veggies blended with pasta in Peruvian spices and soy sauce.
$25
Main Course
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Ceviche De Pescado
Diced fresh fish marinated in seasoned lime, aji rocoto, julienne red onion, cilantro, Peruvian corn kernels, and glazed sweet potato.
$16
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Pollo Saltado
Flamed diced chicken breast, onions, fresh tomato wedges and cilantro sauteed with Peruvian spices and house soy sauce served on bed of fries and a side of jasmine rice.
$21
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Lomo Saltado Lima
Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce and vinegar served with French fries & white rice.
$24
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Lomo Saltado con Pasta Huancaina
Flamed tenderloin tips, onions, tomato wedges and cilantro, auteed with Peruvian spices and house soy sauce served over pasta in Huancaina sauce.
$26
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Pollo Saltado con Pasta Huancaina
Flamed diced chicken breast, onions, tomatoes, scallions and cilantro over fettuccini in Huancaina sauce.
$23
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Mariscos Saltados con Pasta Huancaina
$26
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Jalea
Breaded and Seasoned Seafood Mix Deep Fried and Topped with Peruvian Salsa
$27
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Tallarin Saltado de Carne
Flamed tenderloin tips with sliced onions, tomatoes, scallions, julienned peppers and cilantro, blended with pasta and Peruvian style soy sauce.
$24
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Tallarin Saltado de Pollo
Flamed diced chicken breast with sliced onions, tomatoes, scallions, julienned peppers and cilantro, blended with pasta and Peruvian style soy cauce.
$21
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Tallarin Saltado de Mariscos
Flamed shrimp, mussels, calamari, clams, sliced onions, tomatoes, julienned peppers and cilantro, blended with pasta and Peruvian style soy sauce.
$25
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Arroz Chaufa de Pollo
Peruvian style fried rice with flamed diced chicken breast.
$21
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Arroz Chaufa de Carne
Peruvian style fried rice with flamed tenderloin tips.
$23
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Arroz Chaufa de Mariscos
Peruvian style fried rice with flamed seafood (shrimp, calamari, mussels and claims).
$26
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Arroz Chaufa con Vegetales
Peruvian style fried rice with vegetables.
$16
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Arroz con Mariscos
Peruvian style jasmine rice paella in aji panca/beer salsa madre with seafood (shrimp, calamari, mussels and clams)
$27
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Parihuela
A hearty seafood soup (fish, clams, mussels, shrimp and calamari) with a splash of beer with aji panca/tomato fish stock served with a side of jasmine rice.
$25
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Pescado a la Chorrilana
Fried fish fillet topped with sauteed Peruvian spices, onions, tomatoes, cilantro and a splash of white wine served with jasmine rice.
$20
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Pescado a lo Macho
Lightly breaded fillet of fish topped with seafood (shrimp, calamari, mussels and clams) on aji panca creamy wine sauce served with jasmine rice.
$28
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Escabeche de Pescado
Lightly breaded fillet of fish topped with Peruvian yellow pepper wine sauce, garnished with romaine lettuce and egg. Served with jasmine rice.
$18.99
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Mariscos Saltados
Flamed Seafood, onions, cilantro, tomatoes and scallions over a bed of steak fries with Peruvian spices and soy sauce.
$26
shellfish, soy
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Veggies Saltados
Flamed broccoli, carrots, coliflower, onions, tomatoes and scallions over a bed of steak fries with Peruvian spices and soy sauce.
$16
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Veggies Saltados con Pasta Huancaina
Flamed assorged veggies over pasta in Huancaina sauce.
$18
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Filete de Pescado Frito
Lightly breaded filet of fish served with jasmine rice and Peruvian sarza criolla.
$17
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Ceviche Lima
House fish ceviche in Peruvian yellow pepper sauce with a hint of cream served with squid jalea, Peruvian toasted corn, boiled yellow corn and romaine lettuce.
$26
Appetizers
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Choros a la Chalaca
Mussels on half shell topped with Peruvian pico de gallo
$13
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Ceviche de Pescado
Diced fish marinated in leche de tigre lime juice, julienned red onions and cilantro, served with a leaf of romaine lettuce, sweet potato wedge and Peruvian corn.
$18
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Ceviche Mixto
Cooked shrimp, mussels and calamari marinated with fish in leche de tigre lime juice, julienned red onions, cilantro, a wedge of sweet potato and Peruvian corn.
$21
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Papa a la Huancaina
Cold yellow pepper cheese sauce over boiled potatoes garnished iwth boiled egg and romaine lettuce.
$12
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Yuca a la Huancaina
Thick wedges of fried yuca served with cold yellow pepper cheese sauce garnished with boiled egg and romaine lettuce.
$12
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Tostones con Camarones
Fried plantain topped with shrimp in cilantro/yellow pepper house sauce with peas, carrots and a touch of lime juice.
$15
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Tostones de Lomo
Fried plantain topped with flamed tenderloin tips, onions, tomato and cilantro, sauteed with Peruvian spices and house soy sauce.
$16
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Tostones Lima
Fried plantain topped with Lima chicken salad in cilantro house sauce.
$14
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Alitas Acevichadas
Aji Panca marinated fried chicken wings topped with Peruvian pico de gallo in ceviche juices.
$13.99
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Leche de Tigre
$21
Spicy
Medium Spicy
No Spicy
Kids Platter
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Salchipapas
French fries topped with diced all-beef hotdogs and your choice of sauces such as Peruvian special mayonnaise mix with ketchup and mustard.
$11
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Chicken Tenders
Breaded tender breast served with French fries.
$13
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Jaleita de Pescado
Lightly breaded chunks of fish deep fried.
$13
Sides
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Yuca Fries
$6
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French Fries
$6
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Jasmine Rice
$4
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Black Beans
$5
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House Salad
$9
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Tostones
$7
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Green Sauce 2 oz
$0.75
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Green Sauce 4 oz
Please specify if Green or Pink sauce
$1.50
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Rocoto
Peruvian red pepper hot sauce
$3
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Huancaina Sauce 4 oz
$5
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Sarza Criolla
$5
Desserts
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Cheesecake
$7.99
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Mousse de Maracuya
$8
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Alfajores
$6
Soft Drinks
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Soft Drinks
$3
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Chicha
$4
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Bottled Water
$2
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Perrier
$4
Alcoholic Beverages
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Domestic Beer
$6
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Imported Beer
$6
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Imported Craft Beer
$8
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Sangria
$7
Lunch Menu
11:30 am to 2:30 pm Tuesday thru Friday. No additions or substitutions.-
Tropical Wrap
Stuffed wrap with rice, black beans, pulled rotisserie chicken, sweet plantains and pico de gallo.
$13
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Chaufita de Carne
Peruvian style fried rice with flamed tenderloin tips.
$15
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Chaufita de Pollo
Peruvian style fried rice with flamed diced chicken breast.
$13
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Tallarin Saltado de Carne
Flamed tenderloin tips with stir fried sliced onions, tomatoes, and cilantro served with linguine pasta.
$15
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Tallarin Saltado de Pollo
Flamed diced chicken breast with stir fried sliced onions, tomatoes, and cilantro served over linguine pasta.
$13
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Lomito Saltado
Lunch size flamed tenderloin tips on the wok sauteed with Peruvian spices, onions, tomato wedges and cilantro.
$15
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Pollito Saltado
Lunch size flamed diced chicken breast on the wok sauteed with Peruvian spices, onions, tomato wedges and cilantro.
$13
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Pescadito a la Chorrillana
Fried fish fillet topped with sauteed Peruvian spices, onions, tomatoes, cilantro and a splash of white wine served with jasmine rice.
$15